Baked Tofu with cucumber garnish

Ingredients:

1 package of extra firm tofu.

Lemon Juice from one lemon

1TB of cumn powder

1/3 cup of soy sauce (vary depending on your taste for salt)

1/3 cup of olive oil

1 cucumber sliced diagonally.

drain the tofu, if packed in water. Cut tofu into 1/2 inch cubes.

Place in a large bowl and add, lemon juice cumin powder, soy sauce and olive oil

Marinate for about 1 hour in the refrigerator.

Pre- heat oven to 350 degrees.

Lay the tofu cubes on an oven sheet and bake on an oven for 45 minutes- 1 hour until the outside is crispy.

Serve with a cucumber garnish.