1 package of extra firm tofu.
Lemon Juice from one lemon
1TB of cumn powder
1/3 cup of soy sauce (vary depending on your taste for salt)
1/3 cup of olive oil
1 cucumber sliced diagonally.
drain the tofu, if packed in water. Cut tofu into 1/2 inch cubes.
Place in a large bowl and add, lemon juice cumin powder, soy sauce and olive oil
Marinate for about 1 hour in the refrigerator.
Pre- heat oven to 350 degrees.
Lay the tofu cubes on an oven sheet and bake on an oven for 45 minutes- 1 hour until the outside is crispy.
Serve with a cucumber garnish.