Wednesday, December 23, 2009

Baked Tofu with cucumber garnish

1 package of extra firm tofu.
Lemon Juice from one lemon
1TB of cumn powder
1/3 cup of soy sauce (vary depending on your taste for salt)
1/3 cup of olive oil
1 cucumber sliced diagonally.

drain the tofu, if packed in water. Cut tofu into 1/2 inch cubes.
Place in a large bowl and add, lemon juice cumin powder, soy sauce and olive oil

Marinate for about 1 hour in the refrigerator.
Pre- heat oven to 350 degrees.

Lay the tofu cubes on an oven sheet and bake on an oven for 45 minutes- 1 hour until the outside is crispy.

Serve with a cucumber garnish.

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