This is an extraordinarily easy dish.
1/2 a head of cabbage, preferably younger, fresh cabbage, avoid tougher heads.
2 medium tomatoes
1 TB of finely chopped ginger and green onions.
Slice the cabbage unevenly, but at about 1/2 in size.
Heat a large pan coated very lightly with some vegetable oil.
Place the ginger and green onions over high heat. Before the oil starts smoking, add the cabbage.
Saute the cabbage until it begins to soften and slightly translucent.
Add the tomatoes (cut into 1/8ths)
saute for another minute or so and then it is ready to serve.
You can add a small pinch of salt for taste.